Thai Crown Tapioca Flour
A bag of tapioca flour, a starch extracted from the cassava root. It is used as a thickening agent in cooking and a common ingredient in gluten-free baking.
Thai Crown Tapioca Flour
A bag of tapioca flour, a starch extracted from the cassava root. It is used as a thickening agent in cooking and a common ingredient in gluten-free baking.
Olu Olu Poundo Iyan is s processed dehydrated yam flour, enjoy its subtle natural flavour, smooth velvety texture and rich taste.
Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes.
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