Edikang Ikong –
Edikang Ikong is a beloved Nigerian vegetable soup that blends ugu (fluted pumpkin leaves) and waterleaf into a nutrient-packed delicacy. Originating from the Cross River and Akwa Ibom States, this hearty dish features a rich mix of meats, snails, fish, crayfish, and palm oil simmered to savory perfection. It’s traditionally served with pounded yam or fufu and is a staple at celebratory feasts.