Yam flour is a gluten-free flour that is made by grinding dried yam roots into a fine powder.
Yam flour is a gluten-free flour that is made by grinding dried yam roots into a fine powder.
| Weight | N/A |
|---|---|
| Weight | 1.5 kg, 4 kg |
Olu Olu Poundo Iyan is s processed dehydrated yam flour, enjoy its subtle natural flavour, smooth velvety texture and rich taste.
Also known as Melon seeds, They are a highly nutritious and versatile ingredient popular in many African and Middle Eastern countries.
| DAY | WORKING HOURS |
|---|---|
| Monday | Closed | Online Shopping |
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