Yam flour is a gluten-free flour that is made by grinding dried yam roots into a fine powder.
Yam flour is a gluten-free flour that is made by grinding dried yam roots into a fine powder.
| Weight | N/A |
|---|---|
| Weight | 1.5 kg, 4 kg |
Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes.