Nigerian Isi Ewu is a spicy goat head stew that is a popular dish served in restaurants in Nigeria. It involves cooking a whole goat head in a pot with onions, stock cubes, and little water until the meat is tender.

2. The goat head is then cut into pieces and mixed with a palm oil paste made from red palm oil, potash, pepper, calabash nutmeg, and bitter leaf.

3. The stew is served piping hot in a wooden mortar and garnished with onion rings and bitter leaf slices to enhance the flavor. It is best enjoyed with chilled drinks like palm wine or beer.

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To master how to make this delicious meal  watch the video above and Below are the Recipe for making it

Ingredients
Cooked Goat head (with brain)
scotch bonnet pepper
palmoil
potash
meat stock
salt
seasoning cube
Ehuru (Calabash nutmeg)
Ugba (shredded Oil bean seed)
onions
crayfish
cameroon pepper
Utazi

” Video Source: https://www.youtube.com/@Ifyskitchen”