Regular white gari has an even level of coarseness, is not too sour, and is great when eaten raw with plantain & beans or eba.
Regular white gari has an even level of coarseness, is not too sour, and is great when eaten raw with plantain & beans or eba.
Weight | N/A |
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Weight | 4 kg |
Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes.