Egusi, also spelled egushi, are the protein-rich seeds of certain cucurbitaceous plants, which, after being dried and ground, are used as a major ingredient in West African cuisine. Egusi is a Yoruba word, and the popular method of cooking it is deeply rooted in Yoruba culinary traditions.
do well o check our store for all deed to prepare your wonderful Egusi soup
(https://en.wikipedia.org/wiki/Egusi)

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ingredients:
Egusi
Goat Meat (can use any meat of your choice),
Turkey
Crayfish
Dried Fish
Salt

onion
1and 1/2 table spoon of bouillon powder,
1 and 1/2 table spoon of salt,
walter,
Palm oil, Paprika pepper,
Uziza seeds,
Uziza leaves,
Blanched Kale and Spinach Leaves.

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