Cassava flour is made by grating and drying the fibrous cassava root. It’s a great substitute for wheat and other flours.
£4.50
0.9 kg
Ghanaian cuisine, banku and akple are swallow dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls.
Plantains are a carb-rich food and a good source of fiber, vitamins, and minerals. They also contain antioxidants that fight free radicals
Fay Foods Buns Mix allows you to make a delicious and mouth-watering snack with ease and from the comfort of your home.
Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes.
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